How Oven And Hob Rose To Become The #1 Trend In Social Media

How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of sizes, styles and features to suit any kitchen.

Solid plate hobs are easy to use and durable. They have metal plates with sealed surfaces that heat your cookware. They’re good for flat-based items and are economical to run.

Origins

Ovens are utilized in kitchens around the world to bake and roast foods. They are typically powered by electricity or gas. Bottle gas models are available in certain markets. However ovens can also be powered by other fuels, such as wood or charcoal. In many homes the oven is located with a hob where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed enclosure that cooks food in the middle.

The first ovens were huge brick and mud constructions which contained a fire to cook food. They were used to bake bread, cook meat and other dishes since they were quite adept at controlling the heat to keep an even temperature, and could easily be shared amongst family members. However, open pits and furnaces came with three major disadvantages – they were risky due to the open flame and smoke and they used a lot of fuel (wood) and was difficult to regulate the heat and cooking process.

The solution was found in ovens that resembled fireplaces with a chimney which shut off the fire to reduce the amount of smoke and intensity, and make it easier to manage. These were popular in the 16th and 17th centuries, and were commonly used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to become a common element in kitchens of homes. It was partly due the fact that the oven was essential. It was more secure and efficient to cook over an open fire or in the cauldron. It is believed that the growth and use of ovens coincided in part with the evolution of cooking techniques and recipes, which led to a greater focus on casseroles and meat.

It is worth noting that in certain recipes, such as those from Nigella she suggests placing a pot “on the hob”, but this can be misleading since hob is actually a British word for a stove top. The North American equivalent is a range or cooktop, and it can be confusing if unfamiliar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven’s heating element and fan based on the recipe you are cooking. They are designed to allow you to cook food more efficiently and effectively while preserving the taste and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. They also offer a fan-assisted mode that makes use of a built-in fan to circulate air around the oven to ensure more even heating and faster speed. There are a myriad of types of ovens and hobs to pick from, and it’s essential to be aware of the different features to find out which one is best suited to your requirements.

A fan-powered oven is perfect for cooking a variety of foods. It heats up the oven more evenly than traditional ovens, and is perfect for grilling, baking, and roasting. It is particularly useful for dishes like pizza and pie that require a fast crisp and clean finish. The Fan-Assisted setting is marked by a zigzag at top and a straight line at the bottom of the square, and it can cut down up to 40% in cooking time.

Some ovens come with grilling functions that combine the heat from the bottom of the oven with the top, giving your food an amazing char. It’s great for kebabs of meat or vegetables and can be marked with zigzags or straight lines like Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to check the temperature settings inside your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and much other things. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rise of dough and help your food to develop great flavours.

Some ovens come with a steam function that is perfect for making healthy and nutritious food. It provides a low level of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich taste to vegetables, poultry baked products and even custards. Utilizing this feature is as easy as pouring water into the reservoir inside your oven and turning it on, with certain models automatically adjusting the amount of steam to depend on the temperature you select.

Types

There are a variety of ovens and hobs available on the market with a range of styles, from traditional gas to modern electric models. Picking the one that best suits your requirements and preferences can make a big difference to how easy it is to cook at home. It is worth considering features like self-cleaning and smart capabilities too.

Gas ovens are suitable for many kitchens and are a very popular choice. They are simple to use because they have rings around the burners as well as the grate that pans sit on which emits heat. Gas hobs are also known to be energy efficient and provide precise temperature control, meaning they could reduce your utility bills. They may take longer to heat up than electric hobs and can be more difficult to clean up with dirt.

Electric hobs come in a variety of different styles that include ceramic and induction. Induction hobs can be somewhat more expensive to purchase, but they are considered energy efficient as the hob only generates heat when you place a pot over it. They are also safe for children and are able to heat fairly quickly. They are also slow to cool down and don’t warm up evenly.

Plate hobs, which are also an essential kitchen appliance, have an array of cooking zones that are all electric on flat surfaces. They sit beneath your kitchen cabinets. They sport a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean since they have multiple zones of uneven heating. If they are not properly cleaned they could leave burn marks.

The most commonly used type is the built-in single-oven. These can be installed on top of a stove, or in a built-in cabinet. They are usually large enough to hold a large meal and can come in various sizes, so be sure to take into consideration your family’s size when you choose an oven. There are also ovens with additional features, such as grill or steam functions.

Installation

It may be worth hiring an electrician to install an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly installed and that your new appliance is safe to use. An electrician who is certified will be able to adhere to local regulations and ensure that your installation is in compliance with all applicable safety regulations.

Before you begin the process of fitting your new electric oven and hob you’ll need to have all the required supplies and tools available. These include wire nuts, a screwdriver, electrical tape, an electrical circuit tester and conduit. It’s also important to check the electrical supply in your home and ensure it can handle the load of a new electric oven and hob.

The first step in the process of installing a new cooktop and oven is to remove any old appliances. To do this, find the bolts or screws that hold the old appliance and remove them with care. After the appliance has been removed, the area where the new one is installed should be clear of obstructions. Next the junction box will need to be erected and connected to the electrical supply using conduit. This should be done in accordance with manufacturer’s instructions as well as any relevant local regulations.

After electrical connections have been made, the oven or hob is then lowered into the desired position. The fitter will use the clips that came along with the hob to fix it and ensure that it’s level with your worktop. The fitter will test the hob and make sure that it’s working correctly.

If you’re installing a gas oven and hob it’s a good idea to hire a professional for the job. Gas installation is not like plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. It’s also an excellent idea to get a cooker hood installed in the event that you don’t have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.